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Enjoy the following recipes

Cooking instructions for Pilmeni 

*Boil 2 quarts of water.
*Carefully add Siberoni pelmeni and salf(optional).
*Return to boil and stir occasionally.
*Boil for 5 - 8 minutes.
*Drain.
*Add butter for a fresh taste.
May serve with sour cream, pepper, or vinigar.

Potatoe Ravioli Soup - Made with Siberoni Potato-filled Vareniki:
10 servings
Ingredients:
* 1 pound ground beef
* 2 cups water
* 2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
* 1 can (6 ounces) tomato paste
* 1-1/2 cups chopped onion
* 1/4 cup minced fresh parsley
* 2 garlic cloves, minced
* 3/4 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon onion salt
* 1/2 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon dried thyme
* 1 package (9 ounces) frozen Siberoni Potatoe Ravioli
* 1/4 cup grated Parmesan cheese

Directions
* In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onion, parsley, garlic and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
* Meanwhile, cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Yield: 10 servings (2-1/2 quarts).


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